So far, we've picked about 11 pounds of apricots from our tree, and I estimate there are at least that many more remaining. I made a small batch of apricot preserves following the instructions here, and they turned out pretty good. The only ingredients are apricots, sugar, lemon juice, and water, and the preserves taste like fresh apricots. The preserves have a good spreading consistency even without added pectin, and they aren't too sweet. The recipe filled two pint jars, one which we are enjoying now, and one in the freezer for later. Now I just need to repeat the process about four more times for the remaining apricots....and go pick more of them before the birds get to them!
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