It's beginning to look a lot like spring

March 1, 2016

"As long as the earth endures, seedtime and harvest, cold and heat, summer and winter, day and night will never cease."

As blossoms on peach and apricot trees fade and begin to (hopefully) set fruit, the pear tree behind the gazebo is white with blossoms, and the surviving cherry tree is also flowering.  Citrus blossoms should follow within a few days; I can smell them already. A freesia, which I planted several years ago pondside and comes back year after year, is blooming, as are many of the nasturtiums and the first larkspur.

It's fun to stroll through the garden this time of year and see what new surprises it has for me. I picked enough asparagus for tonight's dinner today, which we'll have with the peas I picked earlier this week. Bush beans are beginning to poke their way to the surface, along with squash, melon, and cucumber seedlings. New leaves are appearing on the fig trees and grapevines.

Today is "Super Tuesday" and the news on TV and social media is full of opinions and predictions, I think I'd rather spend time in our backyard. Gardening keeps me grounded.

Asparagus

Royal Lee Cherry blossoms

Freesia

Green Bush Beans

Nasturtium

Larkspur

Artichoke

Pear blossoms

Cherries, take two

The cherry trees we planted last year got scalded and died in the summer heat. We're trying them again in a new location, an area between the gazebo and the upper pond which gets some afternoon shade. The peach tree that was in this area finally died, and we took it out to make room for the cherry trees. These came from the Urban Farm and are on a rootstock that is hopefully more tolerant of desert soil and heat. We dug a trench around the trees and mulched it heavily, per Greg's instructions. We planted an apricot tree, also from the Urban Farm tree sale, on the other side of the pond where we tried the cherry trees last year. When Mike dug up that area for the tree, he found about a dozen more sweet potatoes I'd missed when I harvested them in November. I expect to see sweet potato vines return again in the hot weather as there are probably still more of them we didn't find.

We're continuing with general cleanup and soil preparation for spring planting. I jumped the gun a little this year and planted Blue Lake bush beans and nasturtiums a couple of weeks earlier than usual, because rain was predicted and I wanted to take advantage of that. This year's winter was rather mild; temperatures dropped into the 30s for a few days in December, but we never got a hard freeze. Hopefully we won't get a late freeze in February, which has happened before.


We're continuing to harvest citrus, lettuce, and Swiss chard, and enjoyed the first of the broccoli for dinner last night. The artichoke has returned, but no sign of any asparagus yet.

Small accomplishments, small annoyances

My gardening goal for today was to weed this bed on the east side of our upper pond. It has two tiers, a narrow upper one near the pond, and a larger lower one formerly occupied by a thevetia which had crowded everything else out and killed a nectarine tree with its shade. We now have three fruit trees in this area...a Santa Rosa plum in the narrow upper bed where the thevetia originally was planted, and two supposedly desert-tolerant cherry trees in the larger lower bed.  Earlier in the spring, there were snapdragons, nasturtiums, and stock blooming around the base of the trees.

 Marigolds, zinnias, and sweet potato vines are now beginning to replace the faltering spring flowers, but there are other things attempting to get a foothold here that I don't want, primarily Bermuda grass and Mexican petunia (Ruellia brittonia) We will probably never get rid of all the Bermuda grass, because there used to be a lawn here, but I brought the Mexican petunia invasion on myself. Pro tip: don't plant desert-tolerant plants like Mexican petunia or Mexican primrose anywhere they have free access to water.They will be exceeding fruitful and multiply, crowd out more desirable plants, and they're impossible to eradicate entirely.

While weeding, I found something else I could do without in this bed: a colony of angry ants, unhappy that I was disturbing their home with my trowel. I try to be as pesticide-free as I can with our garden, and I know that ants are helpful in breaking up and aerating our clay soil, but I do not like it when they bite my hands and feet. And did I mention that at this time of year it's usually approaching 100 degrees by 10 AM? Time for a blogging-cum-water-in-the-air-conditioning break.

High-density fruit tree planting

Our latest experiment is in high-density fruit tree planting, as popularized by Dave Wilson. These are Minnie Lee and Lee Royal cherries, which have just now started appearing in nurseries, although they've been available through Phoenix Permaculture Guild for several years. They have a chilling requirement of only 200-300 hours, much less that most cherries. I figured that even if they didn't set fruit, their flowers would be attractive. We purchased ours at Summer Winds and planted them about two feet apart, slightly angled away from each other, in this small bed at the side of our upper pond. Previously, we had a nectarine in this spot, but it died last year, probably because it was crowded out by the overgrown thevetia I removed last week.

Thinning, weeding, and planting: a Lenten meditation

Our Desert Gold peach tree has set fruit, not so much this year as some years, but it still needs to be thinned in order to yield tasty, reasonably sized fruit. As I've been working on that today, I also notice that some of the branches have died, so I will also do some pruning to remove the deadwood.

The recent rain has caused weeds to grow along with the vegetables and fruits in our garden. This time of year it is a daily battle to keep them under control. They seem to sprout up and grow a foot high overnight, and I try to get them out before they become fruitful and multiply. At least the moist soil makes them easier to pull out.

We planted two more fruit trees yesterday, Minnie Lee and Royal Lee cherries. Cherries are one thing that historically haven't been possible to grow here, because they require more chilling hours than we usually get. These are new cultivars that have only recently been appearing in nurseries, and they supposedly only require 200-300 chilling hours, which is about what we get. You need both varieties for cross-pollination; they aren't self-fruitful. We're also using them to experiment with a new growing method, high-density planting, in which you plant two similar trees in the same planting hole.

Today is Ash Wednesday, the first day of Lent on the Christian calendar. I didn't grow up in a liturgical church, so my take on this season is probably a little different. I don't think so much of "what should I give up for Lent?" as I think of thinning, weeding, and planting.

 Are there things in my life that need to be thinned? Many things that are desirable and good are best enjoyed in moderation. Trying to do too many good things at once may result in none of the things being done well, or even burnout.

Are there things in my life that need to be weeded? There are some things that don't belong in the garden of my life, and they deprive the things I want to see growing of water, nutrients, and sunshine. Ignore them too long, and they will spread and become more difficult to remove.

Are there things in my life that I want to plant? I've always found Lent a pretty good time to try out a new spiritual practice. If I try something and find that it brings me closer to God, then I try to make it a permanent part of my life. If not, I don't feel the need to continue it for an arbitrary period of time. Sometimes my gardening experiments don't work so well, either.