Spring blooms

Things are starting to wake up around here. Each day when I walk through the garden, I see something new. Most of the fruit trees- peach, apricot, pear, apple, plum, lemon, lime, orange, grapefruit- have begun to bud and bloom. The rose bushes have leafed out and are full of buds; the fig tree and grape vines are showing their first leaves, and zinnia, hollyhock, larkspur, nasturtium, coreopsis, and galliardia seedlings are popping up all over the place. I like to let the flowers come up where they will, and fill in the blanks with transplants. 

Lemon blossoms

First rose of the season

Peach blossoms

Pear blossoms

Nasturtiums

Petunias and Swiss chard


The words of an old hymn we used to sing in the sixties kept playing through my head as I wandered through and worked in the garden this week:

What a wondrous time is spring, when all the trees are budding. 
The birds begin to sing; the flowers start their blooming. 
That's how it is with God's love, once you've experienced it. You want to sing; it's fresh like spring; you want to pass it on.

Herbs and things

Lowe's had a sale on vegetable and herb pots, so I thought it would be a good time to clean out the Swiss chard and Chinese greens from this area and plant a herb garden in front of the roses in this bed. I planted oregano, parsley, basil, cilantro, and catnip. I thought this would be a good location for these as it is convenient to the kitchen, and will make an attractive foreground planting for the roses. There are also three tomato plants in this bed, and asparagus behind the roses.

The thevetia hedge between this bed and the pool area still hasn't started to leaf out after it took heavy frost damage this winter, so we may have to trim it back further. It's still alive, though, because when scratched with a fingernail we can see green wood.

The tomatoes in this bed look fine, but something happened to to the three I put in a different location. They turned black and wilted overnight...they look like they have been sprayed with Roundup, but we haven't used any in this area.

Surveying the damage

It's a balmy 71 degrees outside today, and the freeze warning is over, so we took down the spotlights and frost cloth today. I was pleased to see that the lettuce and spinach seedlings (foreground bed) and strawberries (middle bed) survived. The hibiscus and tecoma (along the fence in the background) have turned crispy and brown, as well as thevetia and bougainvillea elsewhere in the yard. Most of the nasturtiums were destroyed, along with a Sweet 100 tomato that came up as a volunteer. Most of the citrus trees look pretty good, with only a few areas of damaged leaves visible, but we won't know the extent of the damage until later. The last time we had a freeze like this, the lemon and Key lime trees didn't produce any fruit the following season, and a tangerine was taken over by its sour orange rootstock. This time we wrapped the bases of our three youngest citrus trees in blankets, covered the smallest one entirely in frost cloth, and aimed spotlights at the graft union areas on their trunks.

The caulifower plants show no signs of being affected by the cold weather, and one is beginning to head. Although the broccoli plants also appear to be undamaged, they did not produce a second growth of florets from side shoots after the main heads were removed. The kale and Swiss chard were only mildly affected (but the Swiss chard was in a bed where we put a spotlight in order to aim it at a tangerine tree). The banana plant is mush, but it should come back from the ground, and I hope the same happens with the calla lilies. Surprisingly, the vining snow peas seem to have fallen down from their trellis. I think that possibly they were pulled down because they had some tendrils wrapped around nasturtiums which collapsed.

We're still squeezing lemons. I did manage to give away quite a few lemons, oranges, and grapefruit, though.