Showing posts with label garlic. Show all posts
Showing posts with label garlic. Show all posts
Tuesday, November 12, 2013
Broccoli, roses, and petunias
This bed off our back patio is bordered by petunias and nasturtiums. The nasturtiums were planted from seed and are up but not blooming yet; the petunias were transplanted in October at the same time as the broccoli transplants behind them. There is also garlic in this bed, but the shoots are only about three or four inches high at this point.
Behind the broccoli are rosebushes which are beginning to bloom again, and asparagus ferns that are beginning to yellow. We'll cut the asparagus back in a couple of weeks, and we usually cut the roses back in January.
To the left is a basil plant which is still going strong. Basil usually lasts here until the first frost, which is always unpredictable. It's could be as early as December or as late as February, or maybe not at all. If and when it comes, and depending on how hard a freeze it is, it may wipe out the nasturtiums as well.
It's also interesting to notice the difference in sun patterns at different times of year. Since this patio is on the north side of our house, it's not possible to take a photo this time of year without at least part of the bed being in shadow.
Monday, September 30, 2013
Companion Plantings
End of September/beginning of October overview
We're continuing weeding and fall planting this week. The sugar snap peas and a few lettuces are beginning to come up in the center bed, and I planted garlic in front of the roses in the bed in the foreground. The roses look pretty sad right now but should produce another flush of blooms and leaves in the next couple of months.
Here's a link to an interesting article I found on companion planting. This is the first time I've tried growing garlic, and I knew it was a good companion plant for roses, but wasn't sure how it would affect the broccoli which is also in this bed this year. The article also talks about the beneficial effects of nasturtiums, which are one of my favorite plants to line the perimeter of the raised beds. They are colorful, low growing, easily reseed themselves, and you can eat them too! It's always a trick (and a bit of a gamble) to plant them at the right time. A hard frost will kill them, as well a lesser frost if they aren't big enough, and they also die off in the summer heat.
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