Hot! Hot! Hot!

We returned from a weekend in cool San Diego to find that the Phoenix summer heat has set in in earnest. 110 degrees, according to our outdoor thermometer. There's not much that can be done in the garden this time of year, other than try to keep things alive.

We're still getting lots of tomatoes from fruit that set before the heat arrived. The new varieties seem to be a definite "go", with larger tomatoes and less evidence of fruit splitting, blossom end rot. Cilantro is dead, but basil is healthy. The zucchini, yellow, and winter squash plants, as well as the melon plants, are still disappointing small for this late in the season. None of the eggplants I attempted to start from seed have survived. but the lone Japanese eggplant planted as a transplant is fruiting prolifically. I'm not too bothered, because I still have eggplant and squash in the freezer from last year's bumper crop. The Armenian cucumber, yardlong beans, and the few zipper cream pea vines that came up look fairly comfortable in their semi-shady location under the lemon tree. Nectarines are beginning to ripen, although the fruits are rather small, and watercress has virtually taken over the streambed between ponds. Zinnias and coreopsis are seemingly unaffected and look great; the marigolds are wilting a bit.

At this time of year, I garden in five-minute intervals. I used the time today to cut down hollyhocks that had ceased to bloom and set the plants aside to dry and become flower mulch. This year we had one deep-red plant that I hope will appear again next year.