This morning's pickings included a bowlful of yellow pear tomatoes, three Early Girls, one Purple Cherokee, one mystery tomato, the first two cherry tomatoes from the volunteer plants that are sprouting like weeds everywhere, and a nice batch of green beans. Not shown are the yellow squash and Japanese eggplant we picked and ate last night in an adaptation of this Julia Child recipe.
I also found four strawberries and two blackberries which actually ripened instead of drying up. They were eaten before I could get them to pose for a picture.
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